In this episode, Lady Petra and Saffer Master discuss life inside the rabbit hole over a couple red blends: 2017 Apothic Dark Red Blend and a 2016 Columbia Winery Red Blend.
Podcast:
Kinky Cocktail Hour: Exploring The Rabbit Hole
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Red Blend Wine Tasting: 2017 Apothic Dark Red Blend and a 2016 Columbia Winery Red Blend
INGREDIENTS
1 bottle 2017 Apothic: Dark Red Blend
2 Wine🍷 Glasses
1 bottle 2016 Columbia Winery: Red Blend
2 Wine🍷 Glasses
PREPARATION
- Add wine to a Wine🍷 Glass.
ORIGIN
- 2017 Apothic
- Apothic Dark Red Blend is a brooding and dark, bold red with notes of plum, blackberry and hints of chocolate.
- 2016 Columbia Winery
- Our 2016 Columbia Valley Red Blend offers layers of complex fruit character and supple tannins. Aromas of ripe, dark fruit are dotted by hints of red fruit that combine with notes of plum, boysenberry and ripe cherries for a fruit-forward palate. Notes of vanilla, toasted oak and brown spice linger on the long finish.
- Saffer Master Review: 3 Friends with Benefits (2016 Columbia Winery: Red Blend)
- Very fruity nose…tons of legs…lots of sugars…beautiful nose…beautifully smooth wine…a bit of an oak finish…cherry, earthy, stone fruit and vegetable taste…nice red blend.
- Saffer Master Review: 2 Missionary Position (2017 Apothic: Dark Red Blend)
- Much darker than the other wine; almost purple…silver rim…not a strong nose…beautiful smooth drinkable wine…full flavor…not too fruity…longer finish…chocolate and coffee taste.
- Lady Petra Review: 3 Friends with Benefits (2016 Columbia Winery: Red Blend)
- dark red color…salmon rim…berry notes in the nose…strong sugar content and legs…cherry and plum taste…prune finish.
- Lady Petra Review: 3 Friends with Benefits (2017 Apothic: Dark Red Blend)
- Very dark purple color…silver rim…spice aroma…very smooth wine…spice in the long finish…low tannins…chocolate flavor.
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