Kinky Cocktail Hour: Season 1 Episode 118 šŸ„‚Frozen Mango CocktailšŸ„‚

In this episode,Ā Lady PetraĀ andĀ Saffer MasterĀ discuss the poem ā€œThis is the Place by Christine Rogers Odell (August 2018) over a Frozen Mango Cocktail.

Podcast Resources:

Podcast:

Kinky Poetry Hour #2 ā€œThis is the Placeā€


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Frozen Mango Cocktail

Frozen Mango Cocktail showcased on theĀ “Amethyst Geode”Ā coasters designed by Tracy Painter. You may find these and more for purchase atĀ “Tracy Painter Designs”.

INGREDIENTS

3/4 cupĀ 1800 Silver Tequila
1 pound frozen Mango chunks, partially thawed for 15 minutes, at room temperature
3 TablespoonsĀ Rose’s Sweetened Lime Juice
1 cup Fresh Mint
1/2 Cup Sugar
1/2 Cup WateršŸ’§
2 Lime Wedges
2 Sprigs Mint
IcešŸ§Š Cubes

PREPARATION

  • In a small heavy saucepan, bring the Mint, Sugar and 1/2-cup WateršŸ’§ to a boil over medium heat.
  • Stir until the sugar dissolves.
  • Cool to room temperature.
  • Strain the Mint Syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup.
  • Add the Tequila, Lime Juice, Mango and IcešŸ§Š Cubes.
  • Blend until pureed.
  • Pour into chilled glasses.
  • Garnish with Lime Wedge and Mint Sprig.

ORIGIN

UNKNOWN (Giada De Laurentiis) Food Network

REVIEWS

  • Saffer MasterĀ Review:Ā 3 Friends with Benefits
    • Yummy summer drink…best enjoyed on a beach in Mexico!
  • Lady PetraĀ Review:Ā 3 Friends with Benefits
    • On a rainy summer day, it was nice to have a tropical drink to remind us of summer vacations put off due to COVID-19.

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