In this episode, Lady Petra and Saffer Master discuss Chapter 5 of “Gordon” by Edith Templeton over a Ruby Red Mule.
Podcast Resources:
Podcast:
Kinky Book Club – “Gordon” Chapter 5
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Ruby Red Mule

INGREDIENTS
8 oz. Deep Eddy Ruby Red Vodka
Bundaberg Ginger Beer
1 oz. Lime Juice
2 Lime Wedges
Ice🧊 Cubes
PREPARATION
- Add Vodka, Lime Juice, Ginger Beer & Ice🧊 Cubes to a Copper Mug.
- Stir for 15-seconds.
- Garnish with a Lime Wedge.
ORIGIN
UNKNOWN (Deep Eddy Vodka)
REVIEWS
- Saffer Master Review: 3 Friends with Benefits
- Fine…I would only drink once, but glad I tried it.
- Lady Petra Review: 3 Friends with Benefits
- Nice flavors for a mule, but the Deep Eddy is a light vodka and I prefer a stronger vodka with grapefruit juice added.