In this episode, Lady Petra and Saffer Master discuss Chapter 12 of “Gordon” by Edith Templeton over an Excelsior Special.
Podcast Resources:
Podcast:
Kinky Book Club – “Gordon” Chapter 12
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Excelsior Special
INGREDIENTS
4 oz. Dolin Rouge Vermouth de Chambéry
2 oz. Dolin Dry Vermouth
2 oz. Campari
6 oz. Fever-Tree Premium Club Soda
2 Blood Orange🍊 1/2 Slices
Ice🧊 Cubes
PREPARATION
- Add Vermouths, Campari, Club Soda and Ice🧊 Cubes to a Mixer Tin.
- Shake for 30-seconds.
- Strain into a Rocks Glass with fresh Ice🧊 Cubes.
- Garnish with an Orange🍊 1/2 Slice.
ORIGIN
UNKNOWN
REVIEWS
- Saffer Master Review: 4 Deeply Aroused
- DELICIOUS…I want another!
- Lady Petra Review: 4 Deeply Aroused
- A lovely apertif…love it!
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