In this episode, Lady Petra and Saffer Master discuss her experience of being a masochist over a Tomato Martini.
Podcast:
Kinky Cocktail Hour: Being a Masochist
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Tomato Martini
INGREDIENTS
12 oz. Tomato🍅 Vodka
1 t. Dolin Dry Vermouth
1/2 t. White Vinegar
Ice🧊 Cubes
2 Slices Tomato🍅 halves
TOMATO VODKA RECIPE
16 oz. beefsteak tomato🍅, cut into large chunks.
1 c. Starr Blu Vodka
TOMATO VODKA RECIPE PREPARATION
- Combine the Tomato🍅 and Vodka in a blender.
- Pulse a few times on medium to break up the Tomato🍅 then blend for about 5 more seconds to form a pulpy puree.
- Strain the puree through a very fine sieve or a less than fine one lined with a double layer of cheesecloth.
- Stir it gently a few times as it strains, but do not press.
- Strain until it stops dripping on its own, about 15-minutes.
PREPARATION
- Add the Tomato🍅 Vodka, Vermouth and white vinegar into a Mixer Tin.
- Add Ice🧊 Cubes to the Mixer Tin.
- Shake until well chilled, about 20-seconds.
- Strain into chilled Cocktail Glasses.
- Garnish with a Tomato🍅 halve.
ORIGIN
August 15, 2013 (Autumn Giles); “Serious Eats”
REVIEWS
- Saffer Master Review: 2 Missionary Position
- A weird drink that gets better as you sip it.
- Lady Petra Review: 2 Missionary Position
- It needed something extra to jazz it up like bitters, salt or pepper.
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