Kinky Cocktail Hour: Season 1 Episode 90 🥂Tomato Martini🥂

In this episode, Lady Petra and Saffer Master discuss her experience of being a masochist over a Tomato Martini.

Podcast:

Kinky Cocktail Hour: Being a Masochist


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Tomato Martini

INGREDIENTS

12 oz. Tomato🍅 Vodka
1 t. Dolin Dry Vermouth
1/2 t. White Vinegar
Ice🧊 Cubes
2 Slices Tomato🍅 halves

TOMATO VODKA RECIPE

16 oz. beefsteak tomato🍅, cut into large chunks.
1 c. Starr Blu Vodka

TOMATO VODKA RECIPE PREPARATION

  • Combine the Tomato🍅 and Vodka in a blender.
  • Pulse a few times on medium to break up the Tomato🍅 then blend for about 5 more seconds to form a pulpy puree.
  • Strain the puree through a very fine sieve or a less than fine one lined with a double layer of cheesecloth.
  • Stir it gently a few times as it strains, but do not press.
  • Strain until it stops dripping on its own, about 15-minutes.

PREPARATION

  • Add the Tomato🍅 Vodka, Vermouth and white vinegar into a Mixer Tin.
  • Add Ice🧊 Cubes to the Mixer Tin.
  • Shake until well chilled, about 20-seconds.
  • Strain into chilled Cocktail Glasses.
  • Garnish with a Tomato🍅 halve.

ORIGIN

August 15, 2013 (Autumn Giles); “Serious Eats”

REVIEWS

  • Saffer Master Review: 2 Missionary Position
    • A weird drink that gets better as you sip it.
  • Lady Petra Review: 2 Missionary Position
    • It needed something extra to jazz it up like bitters, salt or pepper.

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