In this episode, Lady Petra and Saffer Master discuss Chapter 19 of “Gordon” by Edith Templeton over a Spiced Pear Martini.
Podcast Resources:
Podcast:
Kinky Book Club – “Gordon” Chapter 19
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Spiced Pear Martini
INGREDIENTS
6 oz. Grey Goose La Poire🍐
2 oz. Barrow’s Intense Ginger Liqueur
3 oz. Lemon🍋 Juice
4 tsp. whole Cloves
1 oz. Simple Syrup
Nutmeg
Star Anise
6 thinly slices of Pear🍐
Ice🧊 Cubes
PREPARATION
- Add Pear🍐 Vodka, Ginger Liqueur, Lemon🍋 Juice, Whole Cloves, Simple Syrup and Ice🧊 Cubes to a Mixer Tin.
- Shake for 30-seconds.
- Strain into a chilled Martini Glass.
- Garnish with 3 slices of Pear🍐, float a Star Anise and sprinkle the surface with Nutmeg.
ORIGIN
2017 (The Daily Meal: All Things Food & Drink) Darren Paltrowitz
REVIEWS
- Saffer Master Review: 3 Friends with Benefits
- Not my preferred flavor profile, but I found it interesting. Suitable with spicy Asian food.
- Lady Petra Review: 4 Deeply Aroused
- Tasted like fall holidays in a glass. I enjoyed the pear garnish at the end after they had been soaking in the cocktail…YUM!
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